6.1.1 - Aromatic Compounds 

6.1.2 - Carbonyl Compounds

6.1.3 - Carboxylic Acids & Esters

6.2.1 - Amines

6.2.2 - Amino Acids, Amides & Chirality

6.2.3 - Polyesters & Polyamides

6.2.4 - Carbon-Carbon Bond Formation

6.3.1 - Chromatography & Qualitative Analysis                    

6.2.5 - Organic Synthesis

6.3.2 - Spectroscopy